omg.....Irish Whiskey Cream Caramel for cheese! 

This Irish Whiskey Cream Caramel is richer and creamier with the addition of heavy cow's cream, and after six hours of careful cooking, it is spiked with fine Irish Whiskey.

The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla and just a hint of chocolate before disappearing. 

This is delicious paired with cheddar cheese, alpine cheddars or or with fresh fall apples! 

2 oz. mini jar.  

Ingredients: nothing but goat’s milk, pure cane sugar, heavy cream, irish whiskey, baking soda, sea salt