Fig + Goat Blog
I was recently interviewed by Cori Baker with the Plano Profile. We had a lovely afternoon together talking, laughing and eating cheese - Great afternoon! You can read the article HERE!
Photographs are courtesy of Cori Baker Photography
Muchas Gracias to Embark Marketing for all the efforts in setting up the article :)
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We made cute little Herb jars for the kitchen this weekend! Fun, easy, and kid friendly! Excited to watch these little jars grow!
Try it with these easy steps.... Happy Gardening!
1. Recycle your old jars; pickles, pasta sauce, olive jars, etc....
2. Tape the front and paint with black chalk paint (let it dry overnight).
3. Tell the kids to take the jars outside and fill them up with dirt!
4. Have one kid sprinkle your seed of choice in the jars.
5. Have the other kid peel the tape off the front.
6. All done! Place your jars in your desired spot, water them and watch the magic happen!
Sweet last minute ideas for your little sweet ones!!!
1. Cupcake Mix from Sprinkles
2. Adorable Beatrix Potter Apron from Pottery Barn Kids
3. A Fig + Goat Besties Pullover. One for you and one for your Bestie!
4. Cute as a button Rain Boots from Target
5. DIY Garden Fairy Kits on Etsy
Pretty pumped to announce this super cute new item - Farmers Market Tote Bags! Perfect for those farmers market finds, packing for a picnic or just your everyday swag bag! Choose from your favorite veggie - broccoli, beets, lettuce or our original "homegrown mama" tote. The back of the tote is branded with our adorable Fig + Goat logo ;)
All totes will be 10% off for one week to celebrate their arrival. Use code "TOTE10" at checkout. Get yours now in the shop!
Click HERE to get your own Free Download
The perfect Fig + Goat Cheese recipe for your New Years Eve Celebration!!! Yum!
- 12 Black Mission figs, halved vertically
- 1 tablespoon unsalted butter
- 3 tablespoons balsamic vinegar
- 3 tablespoons honey
- 2-3 ounces fresh goat cheese
- Flaky sea salt, to taste
- Preheat the oven to 400ºF.
- While the oven preheats, melt the butter in a small saucepan, along with the balsamic vinegar, honey, and a hefty pinch of salt. Bring to a boil, then reduce to a simmer and cook about 5 minutes, or until slightly thickened.
- Place the figs, cut side up, in a baking dish the size of a pie pan. Top each fig half with a 1/2 teaspoon to 1 teaspoon of goat cheese. Drizzle the balsamic vinegar syrup over the figs.
- Roast in the oven until very soft, 10 to 15 minutes.
- Arrange on a platter and sprinkle with flaky salt.
recipe courtesy of:
Fig + Goat is super excited to be apart of the Boho pop-up Market at the Dallas Farmers Market! We hope to see you there!!